![]() There, Karpen built the IntactPhone, which the company called a “military-grade mobile device.” He’s also a veteran of Israel’s Unit 8200, an agency that conducts cyber espionage and is the country’s equivalent of the NSA.īut anyone with that experience should be able to see through Prince’s claim that the UP Phone is impossible to surveil. Unplugged’s day-to-day technology operations are run by Eran Karpen, a former employee of CommuniTake, the Israeli startup that gave rise to the now infamous hacker-for-hire firm NSO Group. While taking various privacy and security enhancements from open source projects, Unplugged president Ryan Paterson told MIT Technology Review via email, Unplugged's proprietary operating system developed their own "enhancements" including "based on knowledge not available to the public (zero-days) and others." A zero-day vulnerability is an unknown security weakness that can be attacked via exploit that can sell for millions of dollars. ![]() I utterly love this wine with duck salads and raspberry vinaigrette, arctic char, or bocconcini and fresh tomato drizzled with cold pressed olive oil.Prince told investors the UP Phone is built by “engineers with deep experience in lawful interception, surveillance, and spoofing capabilities.” Rather a novelty for Albertans, this rosé made from Argentina’s signature grape, Malbec, offers a richness rarely found in Rosé. Delicious! 2010 Crios Rosé de Malbec – Mendoza – Argentina This is exactly what this rosé evokes every time I open a bottle. And the server brings you a cool carafe of rosé. ![]() Imagine having a nice fish stew on a hot and sunny day. Imagine yourself in a side café in a sea-side town in Provence, France. ![]() 2010 Domaine Houchart Rosé – Côtes de Provence – France I love this as an aperitif on the patio, at the start of a meal or with a delicate salad. From a well deserving top Oregon organic producer, comes this graceful rosé that is full of ripe raspberries, sweet rhubarb and dried cherries. This is one of my all time favourite American rosés. “Anything goes!” A Few Favourites: 2010 Sokol Blosser Rosé of Pinot Noir – Oregon And as for food, there is a great saying when pairing rosé with food. In the US, Rosé is made in two distinctive styles: off dry as in the White zinfandel and the more popular dry style usually made from Pinot Noir, Cabernet and Merlot.įrom a serving perspective, these wines are served chilled but not overly cold as their delicate fruit flavours need to stand out. Spain is another recognized country for Rosé, made with Garnacha or Tempranillo. In France, Rosé usually come from the south, Rhone and Provence are two of the most famous wine regions made with a very wide variety of grapes. Most countries have their signature styles and wine varietals that they use. “Don’t over think, just enjoy” has become one of the precepts of Rosé. The main reason, it offers a simplicity that everyone from novice to expert can understand and appreciate. And here in Alberta, sales are totally booming. All of this just begs for a nice chilled glass of dry rosé.Īnd why not! While Rosé wines have been a staple on almost every table in Europe for centuries, it is now becoming popular the world over. Imagine warm weather, lazy afternoons, cheese and cured meats on a picnic, etc.
0 Comments
Leave a Reply. |